Here you just put on the blindfold, sit back and prepare for the restaurant's culinary surprises. At Bon Lio, the atmosphere and service are just as important as the food and drinks.Īt Bon Lio, there is no menu to cling to. Here, local ingredients are praised and served with a Mediterranean twist. Wara’s upbringing is why the menu is inspired by both Nordic and Spanish cuisine and their culinary traditions.
Spanish and Nordic combination in the kitchenīehind the successful restaurant is chef Cato Wara, who was born in northern Norway but grew up in Mallorca. The restaurant quickly became popular after opening in 2014. Bon Lio serves Nordic Mediterranean cuisine, where inspiration comes from modern Spanish cuisine and finer gastropubs.
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